I’ve written for a wide range of academic and popular publications, have been a guest on various radio and TV shows, and have been interviewed about my research: 

Popular press

• How to find and eat hot ricotta just like Nonna did – SBS Food (2023)
• The first book that taught Aussies to cook like Italians – SBS Food (2021)
  
  

Media appearances and collaborations

• Dr Tania Cammarano on Italian food in Australia – Robert Menzies Institute podcast (2024)
• La dolce vita – RACV Club Highlights Magazine (2023) 
• History consultant for Further Back in Time for Dinner – ABC TV (2021)
• Passeggiare per Melbourne per riscoprire il passato – Il Globo (2021)  
• Da outsider a immigrato modello: Natale Italiano – Il Globo (2020) 
• Crikey, Bruce, our Aussie lingo has gone walkabout – The Wall Street Journal (2018)
• Australia’s first Italian cookbook – SBS Italian Radio (2013) 
• Coffee culture – Channel Ten Documentaries (2011) 
• Talkback: coffee culture –  Life Matters, ABC Radio National (2010)  
• Café connoisseur: a cultural history of coffee – Rear Vision, ABC Radio National (2009) 
• MasterChef: what has it done for cooking? – By Design, ABC Radio National (2009)
• In conversation: food snobs – By Design, ABC Radio National (2008) 
• In conversation: chefs from the warzone – By Design, ABC Radio National (2008)
• The current state of food writing –  By Design, ABC Radio National (2007) 

Academic publications

• Cammarano, Tania. (2013). “Food, fascism and forward thinking: Australia’s first Italo-Australian cookbook.” In Eat History: Food and Drink in Australia and Beyond, edited by Sofia Eriksson, Madeleine Hastie, and Tom Roberts, 42–75. Newcastle upon Tyne: Cambridge Scholars Publishing.
• Ankeny, Rachel A., & Tania Cammarano. (2017). “Leggo’s not-so-autentico: invention and representation in Twentieth century Italo-Australian foodways.” In Representing Italy Through Food, edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert, 219–238. New York: Bloomsbury Academic.

Online conference papers

• The transformation of Natale Italiano and Perfect Cheese – CO.AS.IT. Italian Australian Culture Series (2020) 
• The power of ideas: Glamorous Italy and its impact on Italian food in Australia. Diaspore Italiane – Italy in Movement: Living Transcultural Conference (2018)