Presented by COASIT and the RACV Club, with food historian Dr Tania Cammarano and RACV Executive Chef Jason Camillo

Italian migrants have had a lasting impact on the way Australians eat – but did you know that the first Italian cookbook published in Australia was as early as 1937? Inspired by the First Australian Continental Cookery Book, as well as by his own proud Italian heritage, RACV Executive Chef Jason Camillo will walk you through the cooking process while you enjoy a three-course Italian dinner paired with wines. Drawing on original research, food historian Dr Tania Cammarano will share the story of the Italian migrants behind this book, and how it envisioned a culinary future for Australia that has largely come true.